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Added by Jopie, at 19 November 2009
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20 Reviews
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09 May 2019
Fish pie is definitely out of this world - crammed with tasty fish - was cooked to perfection - creamy and rich taste! Very polite and helpful staff! We really enjoyed our dinner!
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04 November 2018
The smoked salmon salad is awesome!!
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03 October 2018
Trendy cafe close to Bondi.
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11 November 2017
Fish pie and beef capacio
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18 October 2017
Fish pie was amazing
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29 September 2017
Awesome service. Friendly & personable atmosphere. Scrambled with salmon was good but nothing special. Quiet on friday mornings
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13 August 2017
Brilliant BLT !
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19 January 2016
Barramundi and lamb rump
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30 December 2015
A broader (and I think nicer) menu than their sister resto Lox Stock & Barrel. Moroccan eggs are sublime.
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18 December 2015
Perfect place for breakfast! Cozy and crowded all the time! #kichery
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27 December 2014
Moroccan Eggs w. Gluten free toast. Perfectly filling brunch!
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01 November 2014
Coffee is excellent - best I've tried.
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24 August 2014
Mojo eggs - poached eggs with romesco, shaved prosciutto, baby cavolo nero & mojo verde on sourdough. YES.
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28 April 2013
The chicken liver is awesome
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06 January 2013
Fish pie with leek and mashed potato a killer!! Reminded me of the Russian fish pies from the Urals lake village of my childhood
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27 February 2012
Asparagus Parmesan poached eggs are killer. One of the best breakies in Sydney,
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27 September 2010
On the weekends in October, enjoy poached free range eggs with romesco, shaved prosciutto, baby cavolo nero and mojo verde on grilled sourdough & more for $25 as part of the Crave Sydney International
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26 September 2010
Amazing breakfast! Go for the black stone eggs or asparagus and parmesan, delicious :-)
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07 January 2010
Fish pie with mash, black stone eggs
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26 November 2009
One of the best breakfast in the East.
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