Food was amazing, in particular the steak and frites and the creme brulee dessert. Only negative was the oyster seemed a bit small for the price per dozen, but they were tasty and fresh. My cocktails were very good too. All up a great French restaurant, lovely food, nice venue and friendly staff. Also, it is one of the very few places open for lunch on a Monday in the New Farm/Vally area.
Absolutely loved my time at Bisou Bisou. From the gorgeous decor to the friendly customer service, everything just exceeded expectations. Every dish was perfectly seasoned and presented beautifully. (My photos don’t do it justice) First time dining at Bisou Bisou and it definitely won’t be the last. This place is on my list of “must go to" every time I’m in Brisbane.
Food was good apart from the rotisserie chicken I had. It was perfectly cooked but a bit salty. The sword fish on the otherhand was excellent. Service can be better. I mean we wanted to have some dessert but was told we have to wait for the dessert expert who was busy serving someone else and it seems like nobody else could provide information about the dessert menu. We just ended up ordering a dessert wine. Prices are reasonable for a fine dining.
We had an average dining experience here. It is a nice venue, although the seats along the side wall were pretty squishy to get into (barely a gap between the table and the chair arm). The service was a little slow. We had booked but our table wasn't set for three. After we ordered our drinks there was a long wait to get them and we were after this long wait informed that one of the wines ordered wasn't available. The entrees were very good. The mains were average. The side dish we ordered was never received. The wait time for entrees and marina was longer than expected. The dessert was tasty and quick to be served. Overall it was average for the price, given the food, service and ambience.
We dined at Bisou Bisou for a family event and the food and service exceeded our expectations. The menu is French with a very interesting twist on each plate. We were very surprised by each dish. I can't wait to go back and explore the rest of the menu!