Adrift Cafe opened its doors the 17th of December 2016. The concept behind Adrift Cafe is to provide simple, rustic, fresh food made with love. We think that by using good ingredients and working with passion we can provide amazing food without over-complicating it.
Our chef and owner Matt has been working as a chef for the past 20 years, the last 10 of which in the North West, so he knows the local produce very well, as reflected on our menu.
Come and try it for yourself! We are open every night from 5.30 pm to 9 pm and Monday to Friday from 9.30 am to 2 pm.