Mayday Bar im Hangar-7

Location :

• LL2602

  06 September 2017

  best Cosmo!

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• Filo Roland

  12 August 2017

  excellent cocktails menu with and without alcohol.. particularly appreciated the gin selection.. and the nuts that came with..

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• Hans-Georg Hirschbichler

  01 July 2017

  super Cocktail, top Personal

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• Wcj Wcj

  02 May 2017

  Ganz liebe und kompetente Bedienung, Top Barleute

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• Cliff Adler

  05 March 2016

  Cooles Ambiente, gute Cocktails. Leider wurde zu den Cocktails als Aufmerksamkeit keine Nüsse oder Knabbereien gereicht. Sonst wären die fünf Sterne voll

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• A Google User

  12 June 2013

  Lässig bis spiesig

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• L. A.

  30 November 2012

  Absolut sehenswert - ich war bisher nur im EG in der (kostenlosen) Ausstellung von Flugzeugen, Rennwägen usw. und im Cafe (Cappuccino 3,50 EUR) - Fortsetzung folgt!

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• Philippe Gros

  17 July 2012

  Visited again on 13/07/2012 - great atmosphere - amazing decor - excellent service (a bit young though but very spontaneous) - what about the food BTW? - SALMON TARTAR WITH POACHED EGG, DILL CUCUMBER AND PUMPERNICKEL --> it should be served real *COLD* not ambient temperature guys!!! SMOKED BREAST OF DUCK WITH LAMB’S LETTUCE MOUSSE, APPLE AND WASABI NUTS --> just great STEAMED FILLET OF BEEF WITH ROOT VEGETABLE DIP AND WATERCRESS --> just great SEMI-STEAMED TURBOT WITH CORN, ROMANESCO BROCCOLI AND APPLE-HORSERADISH BROTH --> fine but you should cut the corn into 2 or 3 pieces as this is not very practical to eat (heard about "Le renard et la cigogne" from Jean de la Fontaine ?) DARK CHOCOLATE MOUSSE WITH STRAWBERRY AU GRATIN AND MILK FOAM --> excellent although this is no real chocolate mousse (sorry, I should have told you that I have a strong French cuisine background) but rather some kind of chocolate coulis, no bad though - All in all, an interesting experience which comes at a price but you will remember the decor for sure :-)

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