Name: Mayday Bar im Hangar-7
Address: Salzburg, Austria, AT
Telephone: +43 662 21970

Mayday Bar im Hangar-7 is a bar, located at Salzburg, Austria. They can be contacted via phone at +43 662 21970, visit their website www.hangar-7.com for more detailed information.

Location :

Salzburg

Contacts :

Added by Jopie, at 10 July 2012

Monday 12:00 PM – 12:00 AM
Tuesday 12:00 PM – 12:00 AM
Wednesday 12:00 PM – 12:00 AM
Thursday 12:00 PM – 12:00 AM
Friday 12:00 PM – 1:00 AM
Saturday 12:00 PM – 1:00 AM
Sunday 12:00 PM – 12:00 AM

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LL2602

06 September 2017

best Cosmo!
Filo Roland

12 August 2017

excellent cocktails menu with and without alcohol.. particularly appreciated the gin selection.. and the nuts that came with..
Hans-Georg Hirschbichler

01 July 2017

super Cocktail, top Personal
Wcj Wcj

02 May 2017

Ganz liebe und kompetente Bedienung, Top Barleute
Cliff Adler

05 March 2016

Cooles Ambiente, gute Cocktails. Leider wurde zu den Cocktails als Aufmerksamkeit keine Nüsse oder Knabbereien gereicht. Sonst wären die fünf Sterne voll
A Google User

12 June 2013

Lässig bis spiesig
L. A.

30 November 2012

Absolut sehenswert - ich war bisher nur im EG in der (kostenlosen) Ausstellung von Flugzeugen, Rennwägen usw. und im Cafe (Cappuccino 3,50 EUR) - Fortsetzung folgt!
Philippe Gros

17 July 2012

Visited again on 13/07/2012 - great atmosphere - amazing decor - excellent service (a bit young though but very spontaneous) - what about the food BTW? - SALMON TARTAR WITH POACHED EGG, DILL CUCUMBER AND PUMPERNICKEL --> it should be served real *COLD* not ambient temperature guys!!! SMOKED BREAST OF DUCK WITH LAMB’S LETTUCE MOUSSE, APPLE AND WASABI NUTS --> just great STEAMED FILLET OF BEEF WITH ROOT VEGETABLE DIP AND WATERCRESS --> just great SEMI-STEAMED TURBOT WITH CORN, ROMANESCO BROCCOLI AND APPLE-HORSERADISH BROTH --> fine but you should cut the corn into 2 or 3 pieces as this is not very practical to eat (heard about "Le renard et la cigogne" from Jean de la Fontaine ?) DARK CHOCOLATE MOUSSE WITH STRAWBERRY AU GRATIN AND MILK FOAM --> excellent although this is no real chocolate mousse (sorry, I should have told you that I have a strong French cuisine background) but rather some kind of chocolate coulis, no bad though - All in all, an interesting experience which comes at a price but you will remember the decor for sure :-)