We make delicious and healthy artisan thin crust pizzas with as much local, fresh, wholesome, high quality ingredients as possible. We use the flour of Samoan breadfruit and other non-gluten flours in our crust to make them delicious, local and crispy. We have toppings made of locally grown and harvest laupele, pineapple, tomatoes, sweet basil, eggplant and more. Try it, and be ready for a satisfying taste sensation!