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About

Patagonia Sur is a restaurant, located at Rocha 801, C1166AEA La Boca - Buenos Aires, Buenos Aires, Argentina. They can be contacted via phone at +54 11 4303-5917, visit their website www.restaurantepatagoniasur.com for more detailed information.

Location :
Rocha 801, C1166AEA La Boca - Buenos Aires, Buenos Aires
Added by Jopie, at 09 March 2016

Opening Hours

  • Monday 7:30 – 9:30 PM
  • Tuesday 7:30 – 9:30 PM
  • Wednesday 7:30 – 9:30 PM
  • Thursday 7:30 – 9:30 PM
  • Friday 7:30 – 9:30 PM
  • Saturday 7:30 – 9:30 PM
  • Sunday Closed

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13 Reviews

  • Luca Danesi
    21 January 2018

    Fantastic atmosphere, the service was great as well!!! The food was really really good, maybe, a little bit pricey but definitely worth experiencing if in Buenos Aires. You really get into Malmanns philosophy. Big shout out to the people working there. Always super kind and ready to answer every question!

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  • Patrick Lynch
    14 January 2018

    A must for lovers of exquisite culinary experiences. Francis Mallman’ staff does not disappoint. Every detail from food, wine, ambience carefully and uniquely mastered. The food some of the best I’ve ever eaten in my 31 years in the Restaurant industry. Not an easy place to find or get to as a tourist. But given the limitation of diner’s they seat per night, not a problem. To be sure it is more than dinner your buying. It is an experience and lasting memory.

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  • Matias Pergo
    21 November 2017

    El gran chef argentino Francis Mallman tiene este lugarcaromuuuyyy caro

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  • Mariano Otero
    10 November 2017

    Un sitio encantador. Fue como haber comido en la casa de algun familiar. Es un lugar ideal para compartir una cena entre amigos o familia donde la atencion y el menu son 5 estrellas

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  • David Champy
    16 October 2017

    We've been in a lot of excellent restaurants in the world (amongst them a lot of Michelin starred restaurants). 4000 Pesos (200 EUR) per person, for a degustation menu without wine pairing, it even more expensive than 2 Michelin stars restaurants in France. The menu was without any originality. Meat, fish, with nothing special. The service was poor, without explanation. There were no story behind each dish. The wine list is impressive, but the prices are unbelievably high. The cheapest wine bottle cost 1000 Pesos (50 EUR). That's the first and last time we'll have diner in this restaurant. There are way better restaurants in Buenos Aires for half the price. Don't do the same mistake as we did.

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  • Alberto Mancus
    15 August 2017

    Todo bien

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  • Antonela Tamagnini
    04 June 2017

    Muy limpio y el desayuno muy completo! Y economico, muy recomendable

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  • Mariano Bouche
    24 May 2017

    Fuimos con mi esposa por motivos de su cumpleaños. La atención es muy dedicada. El menú de seis pasos es sumamente abundante y su calidad perfecta, siguiendo recetas y productos en casi en su totalidad de la cocina tradicional Argentina. La carta de vinos y de destilados es muy completa. La calidez y decoración del lugar es exquisita; hay capacidad para 12 comensales máximo. Como sugerencia: el menú podría tener una alternativa de agregarle diferentes vinos por copa que el cheff proponga como maridaje con los diferentes pasos del menú.

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  • Er. Ajit Kumar
    16 April 2017

    Range

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  • Lucas Carrizo
    20 March 2017

    Muy buenos platos !!

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  • RILEY MARCACCI
    14 March 2017

    この修道院には絶対に避けてください。be4。私はそれを何とかしています

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  • Tin Rodriguez
    10 February 2017

    El lugar es muy lindo, la atencion es muy buena y la comida ex excelente y muy abundante pero es demasiado caro.. repito que la comida es excelente pero nada extraordinario como para que justifique desembolsar esa cantidad.

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  • Faye Xu
    16 March 2016

    This was one of our must-eat-at places on our trip since we are big fans of Netflix's Chef's Table series. However, after reading some mixed reviews online and knowing the high price tag, I was afraid the experience may not live up to our expectations. Well, I'm glad to report it did not disappoint! Every single dish was exquisite and being able to dine in this "closed door" restaurant setting was so unique. There was only one other couple there other than our group of five and they were sitting so far away that it really felt like we had the whole place to ourselves. The bread is amazing in the beginning but don't make the mistake of filling up on it like we did because there are seven courses and they are not small.

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