La Fonda del Tío

Location :

Mitre 1130, San Carlos de Bariloche, Río Negro
Added by Jopie, at 10 November 2016

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• Anonymous

  04 April 2018

  Don’t go to this place, the waiter is so rude and the food is not worth it to tolerate this attitude.
  The person in charge of the place ran for the tip after we left the table, maybe that’s explain the attitude.
  
  The ravioli was good , i don’t recommend any other food

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• Anonymous

  22 March 2018

  I just loved this restaurant. Simple menu, giaenormous portions, good service & great food. All of that at a very decent price. What else do you want?
  Infact.. I'll go there again tonight :-)

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• Anonymous

  09 March 2018

  Amazing steak, so-so pasta and very bad house wine. The service was great, the prices were cheap, and the portions were massive(definitely best to share, even the half portions)!

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• Anonymous

  22 February 2018

  Yummy and succulent bife con chorizo. Big portions. Probably one of the best places to dine in the otherwise pricey bariloche

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• Anonymous

  14 January 2018

  Excellent parilla (grill) downstairs - the best bife chorizo steak I've had in Argentina. Very big portions, even the half size that i got. Cheap price. Excellent service. I would go again and again if I had more time here. They also take credit cards (but the restaurant upstairs is cash only).

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• Anonymous

  17 November 2017

  Food is good, service is lousy. This is for the Parrilla downstairs. I haven't upstairs in the Restaurant so i don't know how the service is up there.

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• Anonymous

  25 August 2017

  Great place and fair price!

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• Anonymous

  03 July 2017

  Excellent food is served here, large amounts fair price

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• Anonymous

  24 April 2017

  HUGE portions! Always packed for lunch. Great Argentine food and prices.

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• Anonymous

  01 March 2017

  Milanfritas a la napolitana si o si

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• Anonymous

  21 January 2017

  Good food, but took too long.

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• Anonymous

  05 December 2016

  Tasty, fast and not expensive

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• Anonymous

  17 November 2016

  Great simple and classic dishes. The Service is professional, and it is really not expensive

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