The service was fantastic. Unfortunately, the food was not that great. I ordered a bife definitely limo (tenderloin) with a mushroom sauce and it was the wrong cut of meat. The mushroom sauce was made with canned mushroomspretty disgusting.
Portions are relatively smaller than anywhere else. And no tastier, to be frank, Steak and all other dishes are enriched with a soucecs. However those souces do not add up neither to the texture, nor they strengthen/soften the taste of the main dish. Salad with palm core was surprisingly mundane. Wine card is very big, but considerably expensive.
Judging by how many people were inside we though it would be a very delicious dinner but it was pretty mediocre and the steak didn't have much flavor.
Excelent place, it's a good restaurant for a great meal
Lasagne was bad. Steak ok. Salads were bad. Service was average. Atmosphere could be better.
Great parilla and service! Try out the 3 meat suggestion.
Parilla top!
They charge plates, as a fine dining restaurant, but recipes, are outdated and more from a buffet. Not bad food but nothing special. Really large wine list.
Try the Trucha Good wine selection aswell
Exce
Very good and totally recommendable. The steak was great, the french fries too. The waiter was very nice and kind, also very good wine recommendation. The only detail was that they use can mushrooms instead of fresh ones.
Best steaks in town