Wow! What an excellent gastronomy experience we enjoyed. The food was high quality, fresh, surprised in taste, and the service was very attentive. We started with a fresh, fluffy almond soup that had a light taste of lime. Next we enjoyed hummus with terrific homemade whole wheat bread that contained nuts and raisins. After, we were served tasty mushrooms on a pepper sauce with capers and olives. Dessert was a pear with sweet ice, cardamom, cinnamon, and peppermint. We finished with a strong coffee. A delicate combination of flavours and textures. Truthful art!
I am vegan and had lunch here. It’s not vegan but they offer delicious vegan options. Javier, the owner, puts a lot of effort into creating flavors and textures that go together really well. The pictures speak well for the place so I’ll let those do the rest of the talking :)
Amazing place, incredible environment and excellent service. The food is high quality and creative, and it has two option courses.. the full course option is really filling.
What a delight in this delightful city! We took the 6 course menu, enough food for us. Wonderful tastes and presentations, delightful staff, nicely decorated restaurant. One can see that the chef had been trained in a world class restaurant. Such a change from all the steaks, burgers, pizzas and milanesas... a must visit in Cordoba!
Incredible place. Not so expensive and exemplary and unique cuisine.
The food is great ! The service is amazing!
We were there for lunch and we had their daily menu - the total was around $800 pesos
Superb cuisine in Córdoba City !!!, surely the best in the area. Waitress service was impeccable, same as the food. Many thanks to Marcos coordination on the tables, the service of Elena, Jesica and Florencia and the invitation from the sublime chef Javier. Excellent experience! Must do!