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About

Club Tapiz Hotel & Restó is a lodging, located at Ruta 60 Km 2.5, Pedro Molina s/n, 5517 Russell, Maipú, Mendoza, Argentina. They can be contacted via phone at +54 261 496-3433, visit their website www.club-tapiz.com.ar for more detailed information.

Location :
Ruta 60 Km 2.5, Pedro Molina s/n, 5517 Russell, Maipú, Mendoza
Added by Jopie, at 10 June 2011

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12 Reviews

  • Oscar Vazquez
    12 April 2018

    Great place for wine tasting and gourmet food

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  • Jonathan Heckel
    11 February 2018

    We only had the chance to eat at the restaurant and it was perfect! They warmly welcomed us, food, wines and service were excellent. The winery is also open for visit and definitely worth it!

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  • Ricardo Velez
    19 January 2018

    Beautiful property. Poorly managed. It's falling apart.

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  • Bart Van Beuzekom
    08 January 2018

    Great place to relax and visit the wineries. Really great food and an amazing tree right in the front garden.

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  • Delfina Sackmann
    21 November 2017

    We wanted to get a nice quick bite on our third and last meal at Mendoza before heading to the airport. We had had breakfast at the finca where we stayed and we had had 2 full days of “pasos” meals. The webpage and the confirmation email said we could have “menu a la carta” or “menu de pasos”, which is obviously more expensive. When we got there we were told somewhat rudely that a la carta was not possible. Because of the misunderstanding we were allowed to avoid the starter and go directly to the main course. We were given a “degustación” of an olive oil, really very little amount in which to dio some bread. We had the trout and the rabbit capelettis. The trout was well cooked really, not at all dry, but the potatoes that came along were somewhat dull. The capelettis were fine. We were offered wine by the glass but were not told how much they were so that we could take that into consideration when we made our choice. The dessert, queso y dulces, wasn’t very good though bigger than the dishes. We were told that the quesos included Brie, parmesano and morbier (they either don’t know what morbier is or they forgot to place it on the dish), and some jammed fruits. The pistachos added up a bit, but there was some sort of dry cake that was no good. Don’t quite recommend it. We payed AR$1,100 for the described + 2 glasses of chardonnay that were ok, not wonderful.

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  • Galeano Edgardo
    08 June 2017

    Just Perfect

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  • James Carne
    14 May 2017

    Wonderful hotel

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  • Silvia Ruiz
    16 April 2017

    Un lugar para descansar y disfrutar, la atención de su gente impresionante!! Los vinos riquísimos y el resto lo mejor de Luján de cuyo

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  • Christian Schmidli
    03 December 2015

    Nice location and decent wine, expected more from the food though.

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  • Matías Gelman
    29 March 2014

    O.o emmm coso

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  • A Google User
    11 July 2012

    ok

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  • A Google User
    17 June 2011

    great wine food and serice

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