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About

Café Paulin is a meal takeaway, located at Sarmiento 635, C1041AAM CABA, Argentina. They can be contacted via phone at +54 11 4325-2280, visit their website facebook.com for more detailed information.

Location :
Sarmiento 635, C1041AAM CABA
Added by Jopie, at 24 June 2012

Opening Hours

  • Monday 6:00 AM – 9:00 PM
  • Tuesday 6:00 AM – 9:00 PM
  • Wednesday 6:00 AM – 9:00 PM
  • Thursday 6:00 AM – 9:00 PM
  • Friday 6:00 AM – 9:00 PM
  • Saturday 6:00 AM – 3:30 PM
  • Sunday Closed

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10 Reviews

  • Gabriel Zicarelli
    20 September 2017

    Serious kick-ass sandwiches flying-dish style!!!

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  • Gustavo Fazzari
    24 July 2017

    Just a great place for a quick bite in downtown Buenos Aires, famous and traditional sandwiches, cozy and fast service. Should not be missed to get a feel on how "Portenos" live.

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  • Sergio Castiñeyras
    18 July 2017

    Best place for quick lunch

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  • Sebastian Arrese
    15 June 2017

    Great sandwich and empanada place in downtown Buenos Aires. Very popular with the locals. Try to dine in to see the crazy way in which they slide the dishes they serve on their unique bar/table setup!

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  • Sebastián Márquez
    10 June 2017

    Traditional place to enjoy a good sandwich

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  • Sebastián Pasarín
    11 May 2017

    Un café en pleno microcentro con mucha mística porteña. No hay señal adentro. Dos barras largas y gente entrando y saliendo todo el día. Para comer al paso, merendar o almorzar. Como todo lugar del estilo tiene su público propio, fiel y frecuente. A la tarde más liberado. Precios bien. Recomiendo las empanadas gigantes.

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  • David Gysel Lenk
    16 February 2017

    Cafe Tipico e Historico

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  • Diego Juan
    29 January 2017

    Very good handmade food. Fast service. Interesting experience to see during weekdays.

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  • Juan Irungaray
    16 August 2016

    Classic Buenos Aires venue. Make sure to try the "picada"

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  • Luiz Guilherme DAbruzzo Pereira
    01 July 2012

    One of the best sandwiches I ate in Buenos Aires. The chocolate cake with dulce de leche is also one of the best deserts I ate in Argentina.

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