Hicimos visita de Bodega y almuerzo. Arquitectonicamente hablando, muy linda por donde se la mire. Tiene una terraza excelente donde se aprecia todo el paisaje de viñedos y montaña. El restaurant es normal, he visitado mejores (en precio y calidad). Es un menú de 6 pasos con platos que a mi entender, podrían mejorarseLos vinos se van todos para afuera
LO MEJOR: La sala de aromas, imperdible!!
LO PEOR: la visita; muy escueta y con pocas ganas de describir y atender las necesidades y preguntas de la gente.
Le doy 4 estrellas solo por la sala!
O almoco e feito com sofisticacao porém os pratos poderiam ser elaborados com produtos mais requintados. Tudo a base de milho maizena 3 folhas de rúcula. Muita beleza pouco sabor e qualidade. Quanto aos vinhos apreciei todos!
Gorgeous winery! They have an interesting tour area, which is essentially a large room filled with several dozen aromas that can be found in wines, and an explanation of each. These range from what you would expect (pepper, citrus, etc.) to some more unusual (e.g. sulphur). They also offer what looked like a very lovely 5 course meal with wine pairings for AR$950/person - the chef for the restaurant has another restaurant with a Michelin star. We did not try the meal so I can't comment on whether it was good or not, but I did notice they had a vegetarian option that would be suitable for pescetarians (it replaced the beef course with a vegetarian course, but there was still a salmon course either way).
We did the 5 wine tasting and found it quite lovely. The 2013 Torrontes (called Rosa) and the 2011 Malbec (called Guentota) were two standouts. The woman who gave us the tasting was wonderful - extremely polite and friendly and quite knowledgeable about the wines. Each wine's name has an interesting backstory which was fun to hear about as well. The real standout wine was the Antracita, which is a red made from frozen grapes that tasted like nothing else we'd had before! It was sweet, but I'm not typically a fan of sweet wines, and loved it. There was no added sugar so it felt light and not sugary. We had promised ourselves we weren't going to buy any bottles to bring back to the states, but they don't export the Antracita (they export all the others through a company in the US), so we caved and bought a bottle, the only one we bought in Argentina. While we were waiting for our taxi the woman who had given us our tasting even gave us another glass of the Antracita for free, which was very kind.
In summary, beautiful winery, food by a Michelin-starred chef, and don't miss the Antracita!
Muito bom a degustação! Vale a pena. Ser a primeira quando chegar.
Totalmente recomendable, excelente la comida y muy buenos vinos! Bastante caro pero valió la pena!
La bodega esta bien, el recorrido fue escueto y el restaurante pésimo. Mala atención, muy lenta, comida aceptable. El precio es elevado para servir agua de dispenser. Cuando le pedimos cambiarla, nos trajeron agua sucia de nuevo. No tenian agua mineral en botella ni gaseosas light. Una decepción.
La degustacion miserable. Dos copitas de vino. La sala de aromas muy buena. Pero tremendamente avaros.
Ótima vinícola! Única na América do sul com uma sala de aromas, o menu/cardápio do almoço e espetacular! Vale apena conferir.
Único lugar que podes vivenciar uma boutique de aromas. Possibilita conhecer os aromas presentes nos vinhos.
Linda Bodega. Vinhos finos. Possui uma sala de aromas. Vale muito a pena visitar.
Bodega moderna, con una sala de aromas única en el país
Excelente atención. El salón de aromas es increíble y único en Sudamérica. La degustación excelente. Daniela fue nuestra guía y se pasó .
Muy buena visita con degustacion y muy interesante el salón de los aromas
Excelente comida
A experiência da sala de aromas é genial. Ótimos vinhos