Extra Virgin olive oil is a natural product 100%, it is the juice obtained from the fruit of the olive tree: the olive. In order to obtain a product of the highest quality, just like our extra virgin olive oils, all the process of extraction must be accomplished with special care, watching each and every stage and respecting the timings advised by the experience after many years of work and by the know-how inherited from our olive oil culture over generations. From that careful process, which is completely natural, we obtain our extra virgin olive oils.
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Employee Count: 2
Keywords: food & beverage manufacturing

Tags : Food Production

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