KHAWAJA cuisine is a refined blend of various regional cooking traditions of South Asia, Pakistani and North Indian cuisine, but incorporates noticeable Central Asian and Middle Eastern influences and is more meat-oriented. The KHAWAJA fusion Mughlai cuisine is the most popular cuisine @ KHAWAJA restaurant. Food from the eastern provinces of Punjab and Sindh (PAKIndo) can be highly seasoned and spicy, which is characteristic of the flavors of the South Asian region.
International cuisine and fast food are popular @ KHAWAJA with local blending and foreign recipes (fusion food), such as PAKIndo, Middle Eastern and Chinese cuisines.
Khawaja Masterchef (Veg & Non-Veg)
Persia Cluster N09
~Chicken & Mutton Biryani - Handi - Karahi - Boneless Handi
~Chicken Tandoori - Chargha - Broasted - Grilled
~Soups, Noodles, Fried rice, Manchurian and much more Chinese
~Dal Makhni, Kerala Gosht, Alo Keema, Palak Chicken, DAAL
~Butter Chicken, Mix Vegetables, Vegetable Karahi, Dal Chawal
~Super Meals Options - Select your own meals
~Monthly MESS options (1 Time) (2 Times) Validity 90 Days
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04 55 30 439 - 050 585 23 24