About
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Description
A specially flavored sticky rice Mochi skin is wrapped around flavored bean jam and finished with a flavored cream centre. Stored frozen, they are allowed to thaw for 15 minutes before eating and the result is a creamy, sticky and chewy all at once.
Keep frozen at -18 Celsius. To enjoy product better, let it thaw for 5 minutes.
There are 2 ways how to eat mochi:
- Cut it into 4 pieces
- Eat it as it is
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