Food was really nice but service was great! Ramesh and Michael made our last night stay in hotel very nice ! It’s was only 2nd time when we felt we are in 5 star hotel !
It was a great experience.. defiantly would recommend for a birthday celebration. The staff are friendly and hilarious. Worth the good money you will spend.
We stayed at the hotel so received a good deal. Otherwise, it would have been too pricey considering the quality and taste.
Good atmosphere and friendly staff. Of course excellent food.
Do not expect authentic Japanese food. Instead this is the Americanized interpretation of Japanese live cooking with your own chef preparing the food on a hot plate just in front of you. We enjoyed the entertaining diner and nicely prepared steak meat and seafood
Manager was extremely rude dealing with a Rotana Card situation!! And servers took forever to attend to our table.
The absolute worst food ever. My stomach is still aching from the horrible food I've had two days ago.
Very bad service, extremely high prices. I was looking forward to an evening at the waterfront with some nice Japanese food. Most of the tables were marked "reserved" but one in a corner seemed to have space. After twenty minutes being ignored I finally managed to get a menu from a distracted waiter. The prices are on a level you normally expect at a Michelin star restaurant. However, the selection was limited to sushi and teppan taking. No ramen on the menu. The waiter returned to set the table and only after being asked went to look for the apparently only copy of the drinks list. Another ten minutes past, we had now been waiting for more than 40 minutes. Then the waiter returned and told us the table was reserved. Without giving us any other option we were sent on our way! I have been staying at the Beach Rotana for three weeks now but the rude and arrogant manner that this restaurant thinks it needs to treat it's customers will not bring me back.
Sushi isnt that great.
One of the best restaurants in Abu Dhabi
Good food for too high of a price. I don't really care for the chefs throwing food around to impress the customers, but if that's your thing, you'll be glad