Home - United States - United States - Seasons 52
Place Types : New American Restaurant, Wine Bar
Address : 11414 Rockville Pike, North Bethesda, Maryland 20852
Coordinate : 39.0427556101, -77.1113014273
Phone : (301) 984-5252
Email :
Parking : lot, valet
Payment : amex, discover, mastercard, visa
Services : outdoor, reserve, takeout, groups, waiter, walkins
Social : facebook.com/Seasons52NoBe
1.3K people like this.
Website : www.seasons52.com www.seasons52.com/reservations1...
Opening Hours :
Monday: 11:30 - 22:00
Tuesday: 11:30 - 22:00
Wednesday: 11:30 - 22:00
Thursday: 11:30 - 22:00
Friday: 11:30 - 22:00
Saturday: 11:30 - 23:00
Sunday: 11:30 - 21:00
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frequently asked questions (FAQ):

  • Where is Seasons 52?

    Seasons 52 is located at: 11414 Rockville Pike, North Bethesda, Maryland 20852.

  • Want to book a hotel in United States?

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  • What is the phone number of Seasons 52?

    You can try to dialing this number: (301) 984-5252 - or find more information on their website: www.seasons52.com www.seasons52.com/reservations1...

  • What is the opening hours of Seasons 52?

    Monday: 11:30 - 22:00
    Tuesday: 11:30 - 22:00
    Wednesday: 11:30 - 22:00
    Thursday: 11:30 - 22:00
    Friday: 11:30 - 22:00
    Saturday: 11:30 - 23:00
    Sunday: 11:30 - 21:00

  • Where are the coordinates of the Seasons 52?

    Latitude: 39.0427556101
    Longitude: -77.1113014273

About the Business:

Celebrate a season of discovery with culinary creations inspired by a fresh, farmer's market and an award-winning wine list featuring 52 by the glass.

Description:

Seasons 52 is a fresh grill and wine bar featuring a seasonal menu and an award-winning wine list. We believe in seasonal cooking, inspired by the fresh appeal of a farmer's market where local growers, ranchers, fishmongers and artisans present their very best. Locally farmed, seasonal produce picked at the peak of ripeness, quality seafood, all-natural meats and artisanal food creations inspire us to bring you dishes that celebrate ingredients as hero.

We share a common commitment with the farms we source from to deliver exceptional quality. Many of our purveyors are second and third-generation family farms, from locales uniquely suited to exceptional growing conditions for the foods they raise and harvest.

Our open kitchen features rustic cooking techniques, like brick-oven roasting and grilling on an open fire, to bring out the natural flavors of our food. A few of our favorites are the Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken and Wood-Roasted Pork Tenderloin.

From signature flatbreads and Mini-Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there's always something new to discover at Seasons 52.

What Other Say:

User (03/08/2018 03:41)
To get salmon fresher than this, you'd have to dive into frigid Alaskan waters and fetch it yourself.

User (13/07/2018 04:05)
What says "summer" more than fresh blueberries? Oh, how about a Blueberry Cheesecake Mini-Indulgence?

User (12/07/2018 03:22)
There's no filter that can match mother nature. Wild Alaska Salmon's deep oranges and reds are spectacular to look at and even better to taste.

User (08/06/2018 03:38)
Make plans to make this weekend a little sweeter. #S52minis

User (12/04/2018 04:10)
At last, a catch of Wild Alaskan Halibut has arrived fresh from the icy-cold Pacific!

User (06/04/2018 03:57)
Date night don'ts #1: Don't overthink it -- order the Kona-Crusted Lamb Loin.

User (28/03/2018 04:30)
Make a new brunch tradition this Easter, and every Sunday thereafter. s52.co/easter52

User (07/03/2018 02:05)
It's time! Say "HELLO" to our 3-course, spring menu for just $29.90. s52.co/hellospring

User (24/02/2018 03:40)
Spring colors are starting to appear in our kitchen. And they'll be on your table 3/6.

User (07/02/2018 04:39)
Why not get an early start on celebrating with your special someone? February 11-13, join us for a $60 three-course dinner for two. s52.co/vday52

User (31/01/2018 05:28)
How do you choose just one? Spoiler alert: you don’t have to. #S52minis

User (28/12/2017 02:25)
Not your mom's meatloaf.

User (08/12/2017 04:21)
Planning to lunch out tomorrow? We've got three reasons you should.

User (16/11/2017 06:15)
Only a few barrels are left of our exclusive Harvest Wine – $6 per glass while it lasts! s52.co/dineharvest

User (11/11/2017 04:00)
We've prepared the perfect Thanksgiving menu to bring all your friends and family together – no preheating the oven required. s52.co/thanksgiving52

User (07/11/2017 04:25)
The scent of fall is in the air – oh wait, that's our Braised Australian Lamb Shank.

User (31/10/2017 03:45)
Nothing complements the harvest like barrel-fresh Harvest Wine from the Mauritson Wines vineyard, just $6 per glass. s52.co/dineharvest

User (28/10/2017 03:29)
Say "cheers" to Harvest Wine! Now pouring barrel-fresh for just $6. s52.co/dineharvest

User (26/10/2017 04:06)
The flavors of fall are calling – answer your palate. s52.co/dineharvest

User
This was first time that I had eaten at The Seasons 52 restaurant and we loved it! Food and service was excellent! I highly recommend it!

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