Home - United States - United States - Impastato Cellars
Place Types : American Restaurant, Wine Bar, Italian Restaurant
Address : 240 LA-22, Madisonville, Louisiana 70447
Coordinate : 30.4079804794, -90.1371268728
Phone : (985) 845-4445
Email :
Parking : lot
Payment : amex, cash_only, discover, mastercard, visa
Services : catering, groups, kids, outdoor, reserve, takeout, waiter, walkins
Rating : 4.70
Social : facebook.com/impastatocellars1
3.7K people like this.
Website : www.impastatocellars.com
Opening Hours :
Monday: -
Tuesday: -
Wednesday: 16:00 - 21:00
Thursday: 16:00 - 21:00
Friday: 16:00 - 22:00
Saturday: 16:00 - 22:00
Sunday: 11:30 - 15:00
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frequently asked questions (FAQ):

  • Where is Impastato Cellars?

    Impastato Cellars is located at: 240 LA-22, Madisonville, Louisiana 70447.

  • Want to book a hotel in United States?

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  • What is the phone number of Impastato Cellars?

    You can try to dialing this number: (985) 845-4445 - or find more information on their website: www.impastatocellars.com

  • What is the opening hours of Impastato Cellars?

    Monday: -
    Tuesday: -
    Wednesday: 16:00 - 21:00
    Thursday: 16:00 - 21:00
    Friday: 16:00 - 22:00
    Saturday: 16:00 - 22:00
    Sunday: 11:30 - 15:00

  • Where are the coordinates of the Impastato Cellars?

    Latitude: 30.4079804794
    Longitude: -90.1371268728

About the Business:

Impastato Cellars would like to stay connected with you by sharing information on our wine tastings, wine dinners and other specials!

What Other Say:

User (11/07/2019 20:43)
Have you tried our eggplant sticks? Fried eggplant sticks topped with Romano cheese and served with a side of marinara. Deliziosa!

User (10/07/2019 22:37)
WE ARE BACK OPEN! I know what I'm eating 🍴 tonight!

User (04/07/2019 19:22)
We are closed, but will be back open July 10th! Happy Independence Day! 🇺🇸🇺🇸🇺🇸

User (30/06/2019 07:52)
We will be closed June 30-July 9 for our annual 4th of July vacation. We will reopen as usual on Wednesday, July 10.

User (27/06/2019 23:19)
Eat your HEART out. Our cheesecake with caramel sauce is to die for.

User (27/06/2019 23:09)
Our Mixing with Michael event last night was a huge hit with our summer Laguna Blu drink special! Thank you to all who attended!

User (26/06/2019 19:37)
Wine down with us every Wednesday for HALF OFF select bottles of wine. 🍷🍇 We will see you tonight!

User (24/06/2019 23:23)
Our June 26th Mixology Class is sold out! Be on the lookout for details regarding our next event soon!

User (22/06/2019 05:30)
What are your plans tonight? Things are just getting started over here at Impastato's Cellars, come dine with us this weekend!

User (21/06/2019 21:17)
Join us Wednesday, June 26th for Under The Sea Mixology Class! 🕕 6:00pm Limited Space Available❗ 📞 for Reservations: 985-845-4445 $40/person plus tax and gratuity... 📋 Menu: Course 1️⃣Seabreeze with Fresh Creole Tomato & Avocado Bruschetta Course 2️⃣ Seaboard with Cerviche Course 3️⃣ The Jamaican Crawler with Jerk Chicken Skewers Course 4️⃣ Laguna Blu with Pineapple Upside Down Delights
See More

User (20/06/2019 22:54)
Beat the heat with us this summer with our fresh Caprese Salad. Featuring sliced mozzarella, tomatoes, and sweet basil topped with olive oil, balsamic vinegar, salt and pepper.

User (19/06/2019 19:52)
Will we see you tonight for for Half-Off Bottles Wednesday? A select list of full bottles of wine are half off. Make your reservations now!

User (15/06/2019 21:30)
Looking for a responsible, disciplined individual, culinary trained and willing to take direction. Will be crossed trained in all areas of our kitchen. Only those applicants with proof of culinary skills will be considered.

User (15/06/2019 01:45)
What is your favorite Impastato Cellars dish? Let us know in the comments below. We sure do know what @nolaeatsandtreats is eating every time they come by! 🦀 Thanks for the 📸 tag on Instagram.

User (13/06/2019 23:05)
Dine with us tonight to expereince authenic Italian cuisine right here on the Northshore!

User (12/06/2019 13:42)
Now hiring reliable individual to prepare cold foods, appetizers and salad dressings. Call 985-845-4445 to apply

User (08/06/2019 00:22)
Thanks to everyone who came out to our Cooking with Mr. Joe Dinner in April! Be on the lookout 👀 for when we announce our next dining event.

User
The shrimp au gratin was a memorable starter from last time but we decided to save room so we could have the banana blueberry pie. The house salad is ice cold romaine and the Creamy Italian dressing is made with the perfect measure of quality olive oil. I had the redfish with artichoke hearts, mushrooms, shrimp and lump crabmeat. Need I go on???

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