Home - United States - United States - GrillMark Online


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Place Types : Middle Eastern Restaurant, Mediterranean Restaurant, Fast Food Restaurant
Address : 1008 Willis Ave, Albertson, New York 11507
Coordinate : 40.7706799775, -73.6478087925
Phone : +15166219300
Email :
Parking : lot
Payment : amex, cash_only, discover, mastercard, visa
Services : catering, delivery, groups, kids, takeout, walkins
Rating : 5.00
Social : facebook.com/1503425703237973
430 people like this.
Website : www.grillmarkonline.com
Opening Hours :
Monday: 11:00 - 21:00
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 22:00
Saturday: 11:00 - 22:00
Sunday: 11:00 - 21:00
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frequently asked questions (FAQ):

  • Where is GrillMark Online?

    GrillMark Online is located at: 1008 Willis Ave, Albertson, New York 11507.

  • What is the phone number of GrillMark Online?

    You can try to dialing this number: +15166219300 - or find more information on their website: www.grillmarkonline.com

  • What is the opening hours of GrillMark Online?

    Monday: 11:00 - 21:00
    Tuesday: 11:00 - 21:00
    Wednesday: 11:00 - 21:00
    Thursday: 11:00 - 21:00
    Friday: 11:00 - 22:00
    Saturday: 11:00 - 22:00
    Sunday: 11:00 - 21:00

  • Where are the coordinates of the GrillMark Online?

    Latitude: 40.7706799775
    Longitude: -73.6478087925

About the Business:

GrillMark's design concept is to provide a healthy and tasty alternative to fast food. Our recipes are based on the Mediterranean Diet.

Description:

GrillMark's design concept is to provide a healthy and tasty alternative to fast food. Our recipes are based on the Mediterranean Diet, and we target educated consumers who recognize and appreciate quality. Our mission is to provide a healthy fast serve option at a reasonable price.
Our operations procedures are designed to ensure nothing but the freshest, highest quality ingredients are used to prepare the foods we serve to our patrons. Furthermore, we use local farmers and purveyors for our produce and meats, to help manage the social and environmental impact of our operations.

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