About

Voted Best of the Back Mountain by Dallas Post readers!

Tags : #NewAmericanRestaurant, #AmericanRestaurant, #Steakhouse

Location :
111 S Main St, Trucksville, Pennsylvania 18708

Opening Hours

  • Monday -
  • Tuesday 11:30 - 15:00
  • Wednesday 11:30 - 15:00
  • Thursday 11:30 - 15:00
  • Friday 11:30 - 15:00
  • Saturday 11:30 - 15:00
  • Sunday 16:00 - 20:00

18 Reviews

  • Anynomous
    10 September 2023

    Proud partners with Mother Earth !

  • Anynomous
    07 September 2023

    Zucchini and Summer Squash are plentiful in NEPA this time of year. Chef Gary’s top three favorite things to do with this bounty are 1. Fritters 2. Zoodles 3. Zucchini lasagna

    ...

    Post your favorite zucchini/summer squash dish below!

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  • Anynomous
    01 September 2023

    It’s hot out there! Come enjoy our refreshing and delicious orange cognac salad...and the air conditioning 😃

  • Anynomous
    01 September 2023

    Summer brings fresh local vegetables like grilled eggplant, squash and zucchini that accompany a delectable veal francaise layered w/local goat ricotta and basil for this evening’s special at Fire and Ice on Toby Creek.

  • Anynomous
    24 August 2023

    Keeping you “posted” just a tease of our great Offerings for lunch today ! Sit and enjoy the patio. Treat yourself.

  • Anynomous
    11 August 2023

    Stop on in for lunch today at Fire and Ice on Toby Creek!

    Our newest appetizer, The smokehouse brisket poutine, isn't going to eat itself!

  • Anynomous
    11 August 2023

    What?? We’re making home made ketsup for our tables ...?? Organic tomatoes, organic cane sugar .. unfiltered cider vinegar . The spice blend is chef Gary Edwards secret recipe !! Stop by for some yum!!

  • Anynomous
    11 August 2023

    House made paupack brew ipa battered Onion rings on savory donut bread with honey lager bbq pork . On feature this weeks lunch post it features.

  • Anynomous
    05 August 2023

    It all starts somewhere. When I was 5 my mom baked bread every weekend. My toys were a rolling pin and bread pan to make sticky buns with her. Book your private event at Fire and ice to enjoy my hot sticky buns! We cook from scratch using local fresh ingredients.

  • Anynomous
    03 August 2023

    Today's soups are Guinness Chili and Sweet Potato, Chorizo, and Goat Cheese.

    Check it out on the best salad bar in the back mountain!

  • Anynomous
    21 July 2023

    Perfect weather to dine on our patio ! Leland will be entertaining on the patio.. $3.00 sangria on the patio ! Red sangria is Peach Pomegranate! White sangria is apple raspberry !

  • Anynomous
    16 July 2023

    We are excited to announce new Summer Hours. Our patio is open and our food specials are sizzzzling !! Hot at fire and ice. We are closed Monday nights for the summer. Kids eat free will move to Tuesday. For all our loyal Monday patrons. We’re also still doing our $14.95 lobster tail night on Tuesday .50 cent house smoked wings on Wednesday. Stop by our website for a complete listing of specialty items .. including our pina colada white sangria!!

  • Anynomous
    12 July 2023

    Our newest item!

    A Crispy chicken and pickled avocado salad, prepared with romaine lettuce, red onion, cherry tomatoes, artichoke hearts, and a cilantro ranch dressing.

    Why not check out the rest of our new post it menu features?

  • Anynomous
    09 July 2023

    We are closed for the memorial holiday today

    What a beautiful day for a BBQ cookout enjoy your day with your friends and family today. That’s what our staff is doing. Hope to see our wonderful customers later this week!

  • Anynomous
    04 July 2023

    Tonight's features include a cream of bacon, spinach, and artichoke as our soup of the day.

    Our potato of the day is a sour cream and scallion smashed potato.

    Our featured appetizers feature include one dozen clams steamed in Chardonnay, garlic, and herbs (11.00).

    ...

    We are also featuring a feta and spinach stuffed mushroom with garlic butter (10.00)

    Our dinner features begin with a 12 oz grilled Delmonico with truffle oil / wild mushroom compound butter with today's potato of the day and vegetable. (33.00)

    We are also featuring a pan-seared branzino with charred tomato coulis, watercress pesto orzo with basil and feta, and a chef selection of vegetables. (27.00)

    Our pasta feature is a tri-colored cheese tortellini with vodka blush sauce and garlic bread with roasted tomatoes, spinach, and crab. (25.00)

    Our final feature is a beef short rib with a whiskey BBQ sauce served with today's potato of the day and vegetables. Our featured Pizza is made with mozzarella cheese marinara sausage peppers and onions. (28.00)

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  • Anynomous
    03 July 2023

    Today's soups include a creamy spinach with bacon and artichoke and a vegetable minestrone with orzo!

  • Anynomous
    29 June 2023

    Today's soups are a creamy mushroom with roasted eggplant and a beef and white bean.

  • Anynomous
    22 June 2023

    Today’s soups are Creamy Sweet Potato and Amaretto (vegetarian) & Chicken, Mushroom, and Wild Ramp