Home - United States - United States - Fire and Ice on Toby Creek
Place Types : New American Restaurant, American Restaurant, Steakhouse
Address : 111 S Main St, Trucksville, Pennsylvania 18708
Coordinate : 41.3074189, -75.9346673
Phone : (570) 696-3580
Email :
Parking : lot
Payment : amex, discover, mastercard, visa
Services : catering, groups, kids, reserve, takeout, waiter, walkins
Rating : 4.70
Social : facebook.com/FIREandICEonTobyCreek
4K people like this.
Website : FireandIceOnTobyCreek.com
Opening Hours :
Monday: -
Tuesday: 11:30 - 15:00
Wednesday: 11:30 - 15:00
Thursday: 11:30 - 15:00
Friday: 11:30 - 15:00
Saturday: 11:30 - 15:00
Sunday: 16:00 - 20:00
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frequently asked questions (FAQ):

  • Where is Fire and Ice on Toby Creek?

    Fire and Ice on Toby Creek is located at: 111 S Main St, Trucksville, Pennsylvania 18708.

  • Want to book a hotel in United States?

    We can surely help you find the best one according to your needs. Compare and book now!

  • What is the phone number of Fire and Ice on Toby Creek?

    You can try to dialing this number: (570) 696-3580 - or find more information on their website: FireandIceOnTobyCreek.com

  • What is the opening hours of Fire and Ice on Toby Creek?

    Monday: -
    Tuesday: 11:30 - 15:00
    Wednesday: 11:30 - 15:00
    Thursday: 11:30 - 15:00
    Friday: 11:30 - 15:00
    Saturday: 11:30 - 15:00
    Sunday: 16:00 - 20:00

  • Where are the coordinates of the Fire and Ice on Toby Creek?

    Latitude: 41.3074189
    Longitude: -75.9346673

About the Business:

Voted Best of the Back Mountain by Dallas Post readers!

What Other Say:

User (29/07/2019 03:41)
Proud partners with Mother Earth !

User (26/07/2019 01:10)
Zucchini and Summer Squash are plentiful in NEPA this time of year. Chef Gary’s top three favorite things to do with this bounty are 1. Fritters 2. Zoodles 3. Zucchini lasagna
... Post your favorite zucchini/summer squash dish below!
See More

User (20/07/2019 22:58)
It’s hot out there! Come enjoy our refreshing and delicious orange cognac salad...and the air conditioning 😃

User (20/07/2019 04:28)
Summer brings fresh local vegetables like grilled eggplant, squash and zucchini that accompany a delectable veal francaise layered w/local goat ricotta and basil for this evening’s special at Fire and Ice on Toby Creek.

User (12/07/2019 21:58)
Keeping you “posted” just a tease of our great Offerings for lunch today ! Sit and enjoy the patio. Treat yourself.

User (29/06/2019 21:47)
Stop on in for lunch today at Fire and Ice on Toby Creek!
Our newest appetizer, The smokehouse brisket poutine, isn't going to eat itself!

User (29/06/2019 00:39)
What?? We’re making home made ketsup for our tables ...?? Organic tomatoes, organic cane sugar .. unfiltered cider vinegar . The spice blend is chef Gary Edwards secret recipe !! Stop by for some yum!!

User (29/06/2019 00:33)
House made paupack brew ipa battered Onion rings on savory donut bread with honey lager bbq pork . On feature this weeks lunch post it features.

User (23/06/2019 22:10)
It all starts somewhere. When I was 5 my mom baked bread every weekend. My toys were a rolling pin and bread pan to make sticky buns with her. Book your private event at Fire and ice to enjoy my hot sticky buns! We cook from scratch using local fresh ingredients.

User (21/06/2019 23:17)
Today's soups are Guinness Chili and Sweet Potato, Chorizo, and Goat Cheese.
Check it out on the best salad bar in the back mountain!

User (08/06/2019 01:28)
Perfect weather to dine on our patio ! Leland will be entertaining on the patio.. $3.00 sangria on the patio ! Red sangria is Peach Pomegranate! White sangria is apple raspberry !

User (03/06/2019 04:36)
We are excited to announce new Summer Hours. Our patio is open and our food specials are sizzzzling !! Hot at fire and ice. We are closed Monday nights for the summer. Kids eat free will move to Tuesday. For all our loyal Monday patrons. We’re also still doing our $14.95 lobster tail night on Tuesday .50 cent house smoked wings on Wednesday. Stop by our website for a complete listing of specialty items .. including our pina colada white sangria!!

User (30/05/2019 22:46)
Our newest item!
A Crispy chicken and pickled avocado salad, prepared with romaine lettuce, red onion, cherry tomatoes, artichoke hearts, and a cilantro ranch dressing.
Why not check out the rest of our new post it menu features?

User (27/05/2019 22:30)
We are closed for the memorial holiday today
What a beautiful day for a BBQ cookout enjoy your day with your friends and family today. That’s what our staff is doing. Hope to see our wonderful customers later this week!

User (22/05/2019 05:09)
Tonight's features include a cream of bacon, spinach, and artichoke as our soup of the day.
Our potato of the day is a sour cream and scallion smashed potato.
Our featured appetizers feature include one dozen clams steamed in Chardonnay, garlic, and herbs (11.00).
... We are also featuring a feta and spinach stuffed mushroom with garlic butter (10.00)
Our dinner features begin with a 12 oz grilled Delmonico with truffle oil / wild mushroom compound butter with today's potato of the day and vegetable. (33.00)
We are also featuring a pan-seared branzino with charred tomato coulis, watercress pesto orzo with basil and feta, and a chef selection of vegetables. (27.00)
Our pasta feature is a tri-colored cheese tortellini with vodka blush sauce and garlic bread with roasted tomatoes, spinach, and crab. (25.00)
Our final feature is a beef short rib with a whiskey BBQ sauce served with today's potato of the day and vegetables. Our featured Pizza is made with mozzarella cheese marinara sausage peppers and onions. (28.00)
See More

User (21/05/2019 23:15)
Today's soups include a creamy spinach with bacon and artichoke and a vegetable minestrone with orzo!

User (17/05/2019 23:23)
Today's soups are a creamy mushroom with roasted eggplant and a beef and white bean.

User (10/05/2019 22:08)
Today’s soups are Creamy Sweet Potato and Amaretto (vegetarian) & Chicken, Mushroom, and Wild Ramp

User
I have never been sorry to eat at this restaurant. Every time I come here I am pleased.

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