Home - Netherlands - Netherlands - Koppert Cress
Place Types : Agriculture, Locality
Address : De Poel 1, 2681 MB Monster
Coordinate : 52.01495, 4.19385
Phone :
Email :
Rating : 4.70
Social : facebook.com/105974092777321
42K people like this.
Website : www.koppertcress.com
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frequently asked questions (FAQ):

  • Where is Koppert Cress?

    Koppert Cress is located at: De Poel 1, 2681 MB Monster.

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  • What is the phone number of Koppert Cress?

    You can try to find more information on their website: www.koppertcress.com

  • Where are the coordinates of the Koppert Cress?

    Latitude: 52.01495
    Longitude: 4.19385

Description:

Address Details:
Street Number: 1
Street Name: De Poel
Municipality Subdivision: Monster
Municipality: Westland
Country Subdivision: Zuid-Holland
Extended Postal Code: 2681 MB
Country Code: NL
Country: Nederland
Country Code ISO3: NLD
Freeform Address: De Poel 1, 2681 MB Monster
Local Name: Monster

View Port:
Top Left: 52.01585,4.19239
Bottom Right: 52.01405,4.19531

Entry Point:
main: 52.01476,4.1937main: 52.01468,4.19387

What Other Say:

User (13/10/2018 21:15)
Cool! George Steinmetz ( Instagram @geosteinmetz ) flew a drone over the Koppert Cress greenhouse this morning 🙏 #koppertcress

User (11/10/2018 15:16)
[VIDEO] WGS Video Challenge - 2018 - Franck Pontais #koppertcress #WGS

User (10/10/2018 19:38)
Architecture Aromatique with Vene Cress 💚🌱 by Maurits van der Vooren ( instagram @mauritsvdvooren ) | #koppertcress #chefstalk

User (16/09/2018 18:17)
[VIDEO] 3 plant cocktails by Matteo Di Ienno - Locale Firenze #koppertcress

User (09/09/2018 21:11)
Chefs (R)Evolution 2018 #chefsrevolution

User (04/09/2018 17:12)
Cool! Pop-Up-Cresstaurant by Grown | Pictures by Simone Frank #koppertcress

User (31/08/2018 18:47)
Koppert Cress Cartoonized | Artists: Kobus Kwast & Paul Palet | #koppertcress

User (27/08/2018 19:56)
[BLOG] Senna Meloni – An experimental mixologist on a journey of flavours #koppertcress

User (15/08/2018 16:36)
Inspiration by 🍸 Senna Meloni (instagram @senmeloen ) - HUNGRYFORMORE - cocktail - caviar - koppert cress #koppertcress

User (13/08/2018 15:56)
⚡Electric Spark⚡🥂 Nginious Smoked & Salted Gin & Mangosteen & Guava Liquor & Veuve Cliquot Rich Champagne & Electric Bitter & 🌱 Sechuan Buttons 🌱 Fresh Lemon -> More info: electricbitter.com #koppertcress #electricbitter

User (01/08/2018 16:52)
[VIDEO] WGS Video Challenge - 2018 - video from French Chef Franck Pontais - United Kingdom #koppertcress

User (31/07/2018 14:10)
[VIDEO] Worldchefs Congress & Expo 2018 - QuintEssence of Creativity by Marcel Thiele #koppertcress

User (20/07/2018 00:35)
[VIDEO] Yunca Cocktail - made by Clémentine Rapp, student from the Paul Bocuse Institute Lyon - Sechuan Button - Cachaça - Sirop de Piment Maison - Mescal - Mango Juice - Fresh Pressed Lemon Juice ... santé!! #koppertcress

User (18/07/2018 21:44)
[BREAKING] Rob & Bob eerste food CO2-neutrale bedrijfsrestaurant van Nederland -> https://benelux.koppertcress.com/…/rob- bob-eerste-food-co2-… #koppertcress #robenbob #hutten

User (16/07/2018 21:25)
[FOODPAIRING] The Dushi Buttons contain a lot of flowery and rose-like aromas, making a combo with litchi possible. Yet the buttons also have a green face, nicely matching the flavor profile of cucumber. This cocktail: Dushi Buttons - gin - lemon - cucumber - litchi #koppertcress #foodpairing

User (15/07/2018 16:55)
Foodpairing: “Let's have a closer look to the flavor profile of the - Dushi Button® - one of Koppert Cress' beautiful specialties” - > http://blog.foodpairing.com/…/cresses-i n-cocktails-dushi-b…/ #koppertcress #foodpairing

User (13/07/2018 13:53)
Foodpairing! Cured Mackerel and Cherries with Green Apple – Majii Leaves vinaigrette -> http://blog.foodpairing.com/…/cured-mac kerel-and-cherries-…/ #koppertcress #foodpairing

User (12/07/2018 13:25)
[THROWBACK THURSDAY] The Independent: "The micro-vegetable revolution" -> http://www.independent.co.uk/…/the-micr o-vegetable-revoluti… #koppertcress

User (30/05/2018 20:21)
Koppert Cress introduces Sweet Lov! A newly germinated kernel of maize. The young plant is grown according to ‘cress’ method to ensure that the young maize sprouts retain their crunchiness and unique, juicy taste. Sweet Lov can be used as a garnish, in salads or desserts, or as a sugar substitute in various dishes. Sweet Lov is especially delicious in combination with bitter counterparts. Special thanks to Dennis Huwae - DAALDER (Amsterdam - The Netherlands) #koppertcress

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