Tapas Bar
Que Tapas (as we know it) will be open today for the last time. Come by and enjoy this moment with us!
We will be closed from 8 to 19 July - fairies will be adding a sprinkle of fairy dust to enhance your Latin experience in Whk...We will be closed from 8 to 19 July - fairies will be adding a sprinkle of fairy dust to enhance your Latin experience in Whk...
Cristina M Iglesias and Ricardo have handed over the reigns of Que Tapas. A place that brought people together, a canvas of diversity, a melting pot, an oasis for those with a quench for social transformation. From 1 July, it will be the end of an era, but the Latin and Iberian legacy continues under the ownership and management of Cecilia Bermudez Horsten and Beaulah Phillips. Watch this space in the neighborhood... We are grateful for the seeds Cristina and Ricardo planted and we look forward to welcoming you on a new journey. Join us in wishing them love, light and joy in their future paths.
Tonight at Que tapas
Somethings's cooking at Que Tapas - and it's not chorizo...
Gin with pink tonic and surprise spices @ Que tapas Windhoek
Hendrick's Gin Hendrick's Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. Country of origin: Scotland
Available at Que Tapas Windhoek
Come celebrate Father's day at Que tapas Bar and Restaurant, we will also be showing World Cup soccer!!!
World Cup 2018 showing this month in Que Tapas Bar and Restaurant
Here is a mixture of tapas. We are open 7 days a week for your convenience. Book Now your Birthday , Company event , get together , Bridal shower , baby Shower. We will make sure you Have the best time of your life
Come over with friends and get a wonderful bottle of wine. The average cold night and day temperatures increased the fruit acidity and grape quality of the Chardonnay. The Chardonnay was planted in limestone rich soils of Robertson. This ensured beautiful fruit expression. On the Pinot Noir the cold October and November weather led to smaller berry sizes, loose bunches and a better fruit concentration. The Pinot Noir was planted on cooler sites in the False Bay area, which contributed to the fresh acidity. With careful canopy management it was ensured that only the best bunches was left to ripen and produce this wine.
Good morning everyone we are open today for lunch. This is our delicious chicken salad.
Come have a delicious meal tonight with Live music. This is our iberian ham with tumaca bread.