Overview
OLIVE OIL BY PRODUCERS - Ultra premium olive oils PDO SITIA Crete
Tags
- Food Beverage Company
- Food & Beverage Company
Description
We are COOPERATIVA SITIA, a team of olive oil farmers in the area of Sitia, Crete, Greece, producing one of the best olive oils of the world.
Our union can be trusted for a long term and stable business cooperation as we are experienced farmers cultivating our own land.
We will be happy to cooperate with you from December 2011, at the beginning of the new harvest.
Our offer for olive oil is:
QUALITY:
- The highest category of extra virgin olive oil. Acidity from 0,1-0,8
- Protected designation of origin (PDO)
- We sell only fresh olive oil, harvest starts from Nov.-Feb. every year. Product is available from December every year.
- We don’t use any preservatives or genetic modifiers
- Product expires two years after harvest.
CERTIFICATIONS:
- ISO 22000 for pressing and storage
- FIRST COLD PRESS
- PDO certification by AGROCERT
AWARDS:
Der Feinschmecker, “One of the best 50 olive oils of the world”, 2010,GERMANY 2010
INTERNATIONAL TASTE & QUALITY INSTITUTE – iTQi, SUPERIOR TASTE AWARD, 2009, BRUXELLES 2009
INTERNATIONAL GREAT TASTE GOLD COMPETITION, Great Taste, Gold prize, 2009, UK 2009
INTERNATIONAL TASTE & QUALITY INSTITUTE – iTQi , SUPERIOR TASTE AWARD, 2008, BRUXELLES 2008
INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION – 3rd prize, 2005, MADRID 2005
INTERNATIONAL OLIVE OIL AWARD – Silver prize, 2004, ZURICH 2004
CONSERVATOIRE DES CUSINES MEDITERRANEENNES – 1st prize, 2003, TOULON, FRANCE 2003
INTERNATIONAL COUNCIL of OLIVE OIL – First prize st MADRID, 2002 2002
CONSERVATOIR DES CUISINES MEDITERRANNEES, 1 place, 2002, ISMIR, TURKEY 2002
INTERNATIONAL COMPETITION FOR EXTRA VIRGIN OLIVE OILS, 2001 - 1st Prize , 2001
AIX –EN-PROVINCE – FRANCE GREAT TASTE AWARDS, Gold Award, 2001 2001
DIPLOMA LEONE D’ ORO – 1999, VERONA, ITALY 1999
PATRIMONIO COMUNAL OLIVERERO, 1st prize, 1998, PALMA DE MALLORCA, SPAIN 1998
