Home - Belgium - Namur - Cool Bun
Place Types : Bar, American Restaurant, Burger Restaurant
Address : Rue Stevin 168, 1000 Bruxelles, 1000 Brussels, Belgium
Coordinate : 50.8315058234, 4.35563609796
Phone : +32 2 230 52 11
Email :
Parking : street
Payment : cash_only, mastercard, visa
Services : waiter, takeout, reserve, catering, outdoor, groups
Rating : 4.40
Social : facebook.com/292872450753544
1.4K people like this.
Website : www.cool-bun.be
Opening Hours :
Monday: 12:00 - 15:00
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 15:00
Saturday: 12:00 - 15:00
Sunday: -
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frequently asked questions (FAQ):

  • Where is Cool Bun?

    Cool Bun is located at: Rue Stevin 168, 1000 Bruxelles, 1000 Brussels, Belgium.

  • What is the phone number of Cool Bun?

    You can try to dialing this number: +32 2 230 52 11 - or find more information on their website: www.cool-bun.be

  • What is the opening hours of Cool Bun?

    Monday: 12:00 - 15:00
    Tuesday: 12:00 - 15:00
    Wednesday: 12:00 - 15:00
    Thursday: 12:00 - 15:00
    Friday: 12:00 - 15:00
    Saturday: 12:00 - 15:00
    Sunday: -

  • Where are the coordinates of the Cool Bun?

    Latitude: 50.8315058234
    Longitude: 4.35563609796

About the Business:

Entirely homemade Burgers! The Bread, the Fries, the Meat! ! ! With a bio twist

Description:

Hello,

If you are here it’s because you are interested in delicious homemade burgers, some of the best in town without doubt.

We keep in mind that the quality is the corner stone of any gustative experience, by bringing you the best seasonal ingredients to your table, each menu item at Cool Bun is a CRAFTED, LOCALLY RAISED, ORGANIC, ARTISANAL and HANDMADE product, our meat is flamed grilled and our fries are hand cut, yummy right? Our restaurants are my showcase for food prepared the way I personally love to eat in my own home.

Our delicious burgers are made from the « Onglet », this noble piece of meat is sometime also known as the butcher’s steak, because butchers would often keep it for themselves rather than offer it for sale. The tastiest way to cook it is definitely flamed grilled, that’s why we take care to prepare your meat to the level you wish as blue rare, medium rare or medium, combined with a glass of wine we are on the edge to perfection. To achieve the perfect match, our cellars propose you around 50 kinds of wines and beers.

I hope to see you soon in our restaurants

Sincerely,

Pierre

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